Simple I know but you can pretty much make it with any leftovers out of the fridge. My little one loves it and lucky for me she is not shy when it comes to chilli.
3 cups of cooked rice
(if I am cooking it for fried rice I add a tablespoon of miso)
1 medium onion
1/4 of a savoy cabbage
1 clove of garlic
1 small carrot
4 large Broccoli floretts chopped
1 desert spoon of sambal (chilli paste)
1/2 cup of peas
1 dessert spoon on sesame oil
Olive oil
Chop onion and garlic saute in olive oil. Add chopped carrot, savoy cabbage and sambal saute for 3 minutes. Add peas, rice and sesame oil and a good dash of olive oil. Heat through and serve.
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