Yummy scrummy banana cake

This is somewhat of a healthy banana bread. I like to keep in for breakfast on the go and slice and freeze some or make it into muffins. I really love to swap the sugar for dates if giving it to the little ones. Sometimes gluten free baking can be a bit dry but this is perfect!

3 large bananas
2 cups of gluten free self raising flour
big pinch of salt
150 grams of sugar (replace with a cup of finely chopped dates if prefered)
1 cup of walnuts chopped
2 tbl sp of pepitas (good source of iron)
1/2 a cup of yoghurt
2 eggs
70ml of olive oil

Mash banana add ingredients and mix well. Bake for 30-45 minutes depending on container.
Cooking time will change depending on depth of container but makes quite a decent size.


Nutritional facts for Pepitas

Amounts Per Selected Serving   28grms

%DV

Calcium

12.0

mg

1%

Iron

4.2

mg

23%

Magnesium

150

mg

37%

Phosphorus

329

mg

33%

Potassium

226

mg

6%

Sodium

5.0

mg

0%

Zinc

2.1

mg

14%

Copper

0.4

mg

19%

Manganese

0.8

mg

42%

Selenium

1.6

mcg

2%

Fluoride

~

Read More http://nutritiondata.self.com/facts/nut-and-seed-products/3066/2#ixzz1zQDPh5cX